Discover how to make porchetta-style roast pork with irresistible crackling—crispy on the outside, tender and juicy inside. A ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

We all have our favourite bits of a roast dinner, whether it's the roast spuds or the stuffing. But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin ...

Your step-by-step guide to making porchetta, including how to score for the perfect crackling. The post How to make porchetta appeared first on Gourmet Traveller.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...