Ever wonder why an omelet from a restaurant tastes so good and looks so perfect? Learn how to make a great omelet at home.

Michelin-starred chef Ludo Lefebvre of Petit Trois pulls back the curtain and shows us how to make the perfect French ...

“The first tip to achieve the perfect French-style omelet is to always use fresh eggs,” Armas said. “It is ideal to make omelets with two eggs and with a hand whisk, beat both eggs for at least 30 ...

How to make an omelet, according to pros The tips and techniques you need to know ...

The key here is an evenly cooked omelet. This whole process also slows the cooking down, so don’t be surprised if your omelet takes longer to cook than you expected. (The Daily Meal) ...

Ingredients | Since there is little more to an omelet than eggs, using the freshest eggs possible will keep the texture of your omelet at its best. The membrane begins to break down in older eggs ...

This video shows how to make tonpeiyaki, a Japanese pork and cabbage omelette, in 10 minutes. It includes preparing the sauce ...

The average French omelet takes just over a minute to cook. Though the end result should be fairly consistent — a football-shaped torpedo that’s creamy in the center — the exact timing can vary from ...