In this Georgian street food market tour, we take you all around the Dezerter Bazaar in Tbilisi, Georgia. This market has it all, not just food, but clothes, spices, anything you may need to buy you ...

On a quiet side street in the Lavapies neighborhood of Madrid, tables in a glowing restaurant are crowded with wine glasses filled not with Spanish Ribeira but Georgian Saperavi. Hand-made mini qvevri ...

David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Every child who grew up in the northern wastes of the Soviet Union, as I did, remembers an early encounter with a local Georgian restaurant: the surprising combinations of walnut and garlic in chicken ...