Fermented curd rice, a South Indian staple, is recognized for its probiotic and biochemical benefits, enhancing gut health, ...

The extreme heat conditions can be hard on your body. The heat exhaustion, fatigue can be too much for your body. A lot of people also tend to suffer from digestive problems during summer. This can ...

Two cups of rice, two cups of water, one tablespoon of grated ginger, 2-3 chopped green chillies, half a cup of grated carrot, two tablespoons of ghee, 1-2 dry red chillies, two tablespoons of mustard ...

Traditional Indian fermented foods like idli, dosa, kanji and curd are rich in natural probiotics that support gut health and hormone balance.(Image: Pexels) Did you know that the best-kept secrets to ...

Discover the power of rice for radiant skin, a popular Korean beauty secret. Rice, rich in antioxidants and vitamins, gently ...

Indian street food often gets a bad rap for being too spicy, oily and generally unhealthy. But that perception is not the full picture. In reality, certain street delicacies can be surprisingly good ...

South Indian cuisine is synonymous with flavourful, nutritious, and diverse dishes, many of which are perfect for breakfast. Rice, a staple in the region, is transformed into various delicacies that ...

Onion uthappam is a staple in Tamil Nadu kitchens. This variation is characterized by finely chopped onions generously ...

India's diverse rice landscape offers a culinary journey across its regions. From the aromatic Basmati of the North to the ...