Soy lecithin is a food additive used as an emulsifier in many everyday foods, such as ice cream, breads, and infant formulas. It’s derived from soybeans. Soy lecithin may help reduce LDL (bad) ...

An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and cancer ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

California-based Ruby Bio has reported fermentation titers exceeding 100 grams per liter for its natural food emulsifier ...

As ultraprocessed food consumption has dramatically risen, so has concern that they — and the additives they contain ― contribute to gut diseases, including inflammatory bowel disease (IBD), ...

Simply put, emulsifiers make it easier for several substances to combine into a single, cohesive whole. To make mayonnaise, egg yolks – which are rich in lecithin (a natural emulsifier) – hold the ...

Air Liquide SA, BASF SE, Clariant International Ltd, Corbion nv, Elementis Plc, Evonik Industries AG, Givaudan SA, Hallstar Innovations Corp., Koninklijke DSM NV ...

Every home cook has experienced the frustration of a “flimsy” sauce—one that looks great for a second, then suddenly breaks ...

AMSTERDAM — Kingswood Capital Management LP, a private investment firm, has completed the acquisition of Corbion’s emulsifier business for a cash price of $362 million and is changing the name of the ...