Discover the joy of homemade pasta—no machine required! In this easy-to-follow video, we’ll show you how to make fresh pasta from scratch using just a few simple ingredients and your hands. Perfect ...

Fresh pasta is preferable to dried in most cases, but I do not have a pasta machine, nor am I in possession of very much upper body strength. Because of these shortcomings, most of my pasta-making ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

We may receive a commission on purchases made from links. Making pasta at home isn't as complicated as it seems — it's more about patience than skill. In fact, most homemade pasta requires only two ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San ...

SOUTH WINDSOR, Connecticut (WFSB) — A man was airlifted to a hospital early Monday morning after needing to be cut free from a pasta-making machine in South Windsor. Crews reported shortly after 6:10 ...

The owner of a Milwaukee pizza restaurant who nearly lost her hand in a pasta machine accident last year has returned to work. Chef Suzzette Metcalfe, who has owned Pasta Tree since 2007, was cleaning ...

Inspired by regional traditions of France and Italy, cooks, farmers, storekeepers, and adventurous eaters in the 1980s led the charge to revitalize and reinvent an artisanal world of food largely ...

GREENWICH — One of the longest running restaurants on Greenwich Avenue, Pasta Vera, is closing its doors this summer. "It's sad," said owner Susan Della Ragione. "I love all my customers. It's all I ...

A sfoglia should be “a round sheet thin enough that you can read a newspaper through it,” according to the cookbook, but different pasta shapes require different sfoglia density. Lasagna calls for a ...