I don't know about you, but I love quick and easy weeknight meals. I took a shortcut and used some rotisserie chicken in this dish and it took only a few minutes to come together. I used Fontera Grill ...

You’ve got to try this award-winning chicken recipe! In this video, Roscoe shows you how to make roast chicken with salsa ...

If you’ve ever stared at the packet of chicken breasts you brought home from the store, fresh out of ideas, I feel you. Luckily, your dinner doesn’t have to be complicated. In fact, you can have super ...

Combine all ingredients in a food processor and puree until almost smooth. Can be prepared several days in advance and refrigerated. 3 green onions, washed, ends removed, minced In a food processor, ...

Instructions: Whisk together the olive oil, garlic, anchovies, lemon zest and red-pepper flakes in a small bowl. Stir in the parsley, tarragon and chives and season with salt and pepper. Let the salsa ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. America's Heartland is presented by your local public ...

Cook's notes: Before roasting the chicken, this recipe calls for overnight refrigeration of the seasoned bird. A day before cooking, rinse the chicken inside and out under cold water and pat dry. Salt ...

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...