Of all the bakery-style bread products you can make at home, bagels might be the most intimidating. They really shouldn’t be. The dough is easy to handle and very hard to mess up; with the right ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

An average of 4.0 out of 5 stars from 2 ratings These 2-ingredient bagels couldn’t be simpler – just combine the ingredients using your hands to form a rough dough, shape and bake in the air fryer.

Bagels aren't just for cream cheese anymore-they're the perfect canvas for bold, savory creations that turn breakfast into something unforgettable. From melty cheese and crispy bacon layers to ...

Most people want three things when they come home sweaty after a run: water, a shower, and food—stat. It makes sense, as eating something with protein and carbs is important to have after a workout.

If you’re looking for an easy and delicious way to add more protein to your diet you need to whip up a batch of these cottage ...

Elaborately themed soirees were never my thing. The closest I ever got were meals, mostly brunches, pegged to whatever Grand Slam tennis tournament was on television. So when friends came over to ...

You’ve heard of overnight oats, but have you also heard of overnight bagels? TikTok user Kate (@KateDavidsun) preps her breakfast bagels the night before — and no, she doesn’t just defrost frozen ...

FAIR LAWN, New Jersey -- Beth George, a lawyer-turned-bagel consultant, is taking her unique and exclusive bagel recipe around the world. Through her consulting business, BYOB Bagels, George is ...