Green spaghetti, pastrami ribs, and a huge stage for live music are just a few of the highlights from the expansive new ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. Welcome to the Eater Twin Cities ...

Summer is the best time to visit Minneapolis. Everyone is outside, soaking up every moment of sun we’re affording. It’s an ideal time to take in all the lakes, grab a bite with friends, or sip ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

The Minnesota State Fair’s annual new food list is reliably huge (there are 34 official new dishes this year, down from last year’s 38) and peppered with delightfully wacky, cheesy, skewered, melty, ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Hernandez runs Lito’s Burritos out of El Tejaban — he serves burritos from 7 a.m. to 2 p.m., and at 3 p.m. the restaurant switches over to its usual menu. Lito’s offers a number of simple ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...

The goals that workers say they hope to achieve by unionizing include securing higher wages, better health care and paid time off, and more consistent scheduling. But an overarching mission, they say, ...

University Avenue, dubbed “Green Line District” thanks to the light rail transit system that runs through it, is dotted with restaurants of every ethnicity. While the stretch between the State Capital ...

Chef Ann Kim’s eponymous Uptown Minneapolis restaurant, Kim’s, will close on Friday, August 30, “due to ongoing financial losses,” per a statement from Kim’s restaurant group, Vestalia Hospitality.