At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Not for the first time, there has been a rise in demand for matcha across the world. The powder made from green tea is ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Ravenna Varsity — typically just called the Varsity — which has been holding down the ...

The Bite of Seattle, the city’s most famous food festival, has returned right now, this weekend, to Seattle Center. From Friday, July 25, to Sunday, July 27, you’ll be able to sample food from ...

If you’re too eccentric for Seattle, this is where you end up. Vashon Island Baking Company has been beloved for its sweet and savory croissants and other baked goods for over 35 years. The hot ...

Capitol Hill’s restaurants are among the best in the whole Pacific Northwest. You have Italian staples Spinasse and Artusi and the famed fine dining spot Lark alongside newer additions to the Seattle ...

Where to Eat on the Olympic Peninsula The westernmost spur of Washington State is home to a number of ambitious, creative, and quirky restaurants ...

Old-school Seattleites often turn their nose up at Bellevue. It’s associated, in their imagination, with new tech money, cookie-cutter condo complexes, and a lack of walkable neighborhoods. The grungy ...

Food news and dining guides for Seattle, Washington.

Boba tea — also known as bubble tea and pearl milk tea — refers to a genre of creamy, tea-based drinks topped off with chewy, bouncy tapioca balls. This popular concoction hails from Taiwan and the ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...