By Niveditha Ravishankar, R&D Manager, McCain Foods Key takeaways: Regulatory and consumer pressure are rising: U.S.

Food manufacturers are making a clear bet on their sustainability technology future: implement smart monitoring systems now, ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...

Register here Manufacturing plants are facing more pressure than ever: high levels of scrap, unexpected downtime, staff ...

Successful AI implementation in food manufacturing can follow a proven three-phase approach that transforms operational ...

Alphia, one of the largest pet food manufacturers in North America, today announced that Will McDade has joined the company as Chief Financial Officer. In this role, ...

Welcome to this week’s Food Exec Brief, a roundup of the most important news shaping food and beverage manufacturing, from ...

Consumers prioritize nutrition over processing: There’s a 26-point gap between consumers (66%) and industry professionals (40 ...

Many food and beverage organizations are grappling with a “value void,” the gap between technology’s potential and what is often actually delivered. For companies already balancing regulatory ...

By Scott R. Gane, CPP, Huffmaster The year 2024 saw severe foodborne illness outbreaks. These included a Salmonella outbreak linked to cucumbers, which resulted in 551 illnesses and 155 ...

Revolutionary robot delivers end-to-end automation across supply chains Waltham, MA—Logic Robotics, a pioneer in autonomous, ...

Welcome to the Food Exec Brief — your weekly roundup of the most important news shaping food and beverage manufacturing, from ...