Stuffed parathas are a beloved staple in Indian cuisine, especially during the winter months when their flavors become even ...

The broccoli and peas paratha serves 320 kcal, provides 14g of plant-based protein, 45g of carbohydrates and 10g of healthy ...

An AI-generated video shows a futuristic vending machine making Indian parathas, sparking amusement and skepticism online.

Sweet potatoes are particularly effective in winter cooking because they are dense, warming, and rich in dietary fibre. T ...

Eating aloo paratha for breakfast gives the body quick energy because it is high in carbohydrates. It may raise blood sugar ...

Laccha paratha is a popular flatbread of Punjabi Cuisine. It is said to be originated in the Indian sub-continent during the 12th century. The term 'Laccha' means 'ring'. This paratha is made of ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

Karela paratha in breakfast: Patients with diabetes, high cholesterol, obesity, PCOD, and thyroid build a wall of restrictions when it comes to food. They remove many things from their diet in order ...

There is no denying that paratha and chai make for a delectable and quintessential combination in Indian cuisine. Whether you are having it for breakfast, as an evening snack, or even as a meal, ...

Chai paratha can cause weight gain if not consumed in moderation. Choose healthier options and balance calorie intake for a better diet.

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.