Though they may look similar at first glance, these two seafood dishes are prepared in distinct ways that clearly set them ...

Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

AND not a moment too soon, Pasternack has published a cookbook, “The Young Man & the Sea: Recipes and Crispy Fish Tales From Esca,” that shows how to make crudo at home. You’d think crudo would be ...

With the Oscars right around the corner, it seems fitting that chef Cullen Campbell of Crudo, his home of expertly crafted modern Italian fare in Phoenix, would be called upon by a foundation whose ...

Crudo e Nudo, Santa Monica’s shrine to raw fish and seafood, will get a hot-headed sibling in mid-January, when owners Brian Bornemann and Leena Culhane team up with their neighbors, Chez Tex owners ...

Thinly sliced crudo dressed in oil and hebs - Mariha-kitchen/Getty Images Crudo and ceviche are both seafood-based dishes you'll often find on restaurant menus. The term "crudo," in Italian (and ...