Laced with spices and fortifying aromats, Saba Alemayoh shares her recipes for a traditional Ethiopian spread. The foundations of Ethiopian food are onion, garlic and Ethiopian chilli (also known as ...

I was talking to a colleague the other day who had just moved into the Colfax & Colorado area of Denver. "Wow," I said. "You'll be able to eat a different Ethiopian restaurant every day!" "Ethiopian?" ...

For the past four winters, while Elias Taddesse shivered behind a flattop grill on the patio behind Wet Dog Tavern in Shaw, the Ethiopian-born, French-trained chef with Michelin star credentials ...

Luladey Moges shares how to make doro wot (spicy chicken stew) and ambasha (celebration bread), and perform an Ethiopian coffee ceremony You can save this article by registering for free here. Or sign ...

Editor's note: Each month, Caroline Barrett will explore an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. My husband tells a funny story about ...

‘You want the onions, garlic and ginger to melt into one another,” Beejy Barhany told me while stirring a pot that would soon hold kik wot, a creamy yellow split pea stew from Ethiopia. On another ...

I love beetroot and thought that I had cooked them in every way possible, that was until I tasted a divine Ethiopian dish at a market stall last year. Now any time I'm near the Emye vegetarian food ...