When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature you ...

Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood ...

To grill is human, but to smoke is dad-like. Smoke is the so-called “third leg” of BBQ. It adds flavor, and helps build that sought after bark, and is what makes BBQ taste like BBQ. To make smoke, you ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your kitchen into a smokin' BBQ pit. Joey is a writer/editor, TV/radio personality, ...