Grace Young has literally written the book on wok cooking. (Make that two; her second, Stir-Frying to the Sky's Edge, won a James Beard Award.) Known in certain circles as the "Wok Therapist," Young ...

Dinner should be easy, fresh, and full of flavor, and this Homemade Shrimp and Vegetable Stir Fry checks all the boxes. In ...

Veggies in the crisper drawer you want to use so they don’t go to waste? Stir-fry. Leftover shrimp or chicken? Stir-fry. In a hurry but want a warm meal? Stir-fry. Stir-fry is a versatile cooking ...

In his second cookbook “The Wok: Recipes and Techniques,” Kenji López-Alt crowns the wok as the most versatile pan in the kitchen. With the majority of people around the world cooking with woks at ...

There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

This is a finalist's recipe in the 2004 McCormick $10,000 Blend to Win Challenge, created by Jamie Miller of Maple Grove, Minn.Wok This Way stir-fry seasoning 2 tablespoons sesame seeds 1 1/2 ...

Ching! Ching! Sssss! Ka-boom! A rainstorm is what led me to take cover in a small white-tiled eatery. Inside the one-man kitchen, the cook was working two snare drum-size woks. Fresh fragrant ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn more › Woks are incredibly versatile when you know how to use them. Aside from making stir ...

Chances are, if you have a well-stocked fridge and basic cooking tools, you could throw together a decent stir-fry right now. But if you want to make a next-level dish at home—one brimming with plump ...