1. Place avocado oil in a large stock pot and bring to a medium heat. 2. In a separate pot place two cups of broth and gently heat a very low simmer (barely bubbling) 3. Place lion’s mane mushrooms.

In the old country, Scandinavian families would hang a kitchen witch above their stove to bestow love and blessings on the food as it was prepared. In modern times, it’s a good bet the same deity that ...