In her quest to develop the ultimate ragu, recipe developer Leslie Brenner found that the very best version of this meat sauce uses white wine. “Its pleasant acid lifts the ragu’s flavor, while red ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

When the weather outside is frightful, what better way to cozy up than with a hot, spiced cocktail? Mulled wine is a warm drink that is made by simmering wine with brandy or cognac, sugar and wintry ...

Red wine pasta is the rare recipe that looks complicated and impressive but is actually so simple to make. This eye-catching, ruby red pasta is always the star of a party. All it takes is a handful of ...

Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Food & Wine. Bun Thit Nuong (Grilled Lemongrass Pork Noodle Bowls) Greg DuPree / Food Styling by Margaret ...

Our October issue is on newsstands today, and it’s filled with new fall recipes that combine weeknight ease and comforting flavors. Think gooey cheese and bacon tarts that use a puff pastry shortcut, ...

Start off the new year with something delicious. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at ...