For years, high-profile Texas chef Jesse Griffiths has promoted the most sustainable and environmentally-friendly solution to America’s invasive and proliferative feral hog population: Eat them. In ...

Jesse Griffiths is a man with a mission. As anyone who has eaten at his Austin restaurant Dai Due, taken one of his wild-hog hunting classes, signed up for his wild-hog meat subscription box, or ...

My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a good-sized boar that didn’t quite break the ...

The U.S. Fish & Wildlife Service (USFWS) is encouraging Americans to hunt and eat five invasive animal species. An article on the USFWS website supported the agency’s efforts to control the ...

Can you imagine a more appetizing meal to come home to after a hunt than this venison breakfast sausage sandwich? Photographs by Christopher Testani/Food and Prop Styling by Roscoe Betsill Whether you ...

Hunting dogs are loosed from a pickup truck for a wild boar hunt in Weinan In the frigid night of China's Qinling mountains, hunters with huge social media followings scour the landscape in pursuit of ...

Hunting at night is usually a good way to get a hefty fine, but that won’t be the case in Alabama this year for wild hog and coyote hunters who purchase a special license from Alabama Department of ...

In the frigid night of China's Qinling mountains, hunters with huge social media followings scour the landscape in pursuit of wild boars menacing local farmers' livelihoods. China's wild boars -- ...