Admit it, half the fun of eating pizza is knowing it's not good for you. But doctors have instructed me to cut back on many things, including white flour. So I began trying whole wheat pizza and ...

Kraft recently introduced DiGiorno Harvest Wheat Crust Pizza, a frozen product made with whole wheat in the crust. It's available in two varieties and five flavors. The rising crust version comes in ...

This week, I reached out for a new 100% Whole Wheat Crust Pizza from America's "better ingredients, better pizza" delivery guys, Papa John's, with 2,700 restaurants across America's fruited plain.

While strolling through the aisles of Trader Joe's (my happy place), I squealed like a piglet when I saw this in the fridge section — Sprouted Whole Grain Pizza Crust. Trader Joe's + pizza = amazing, ...

The next time you have pizza, you should ask for pizza crust that is made out of whole-wheat. In addition, you should request the chef to ferment the dough for 48 hours and bake the pizza at 288 °C.

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Frozen pizza gets a bad rap for being extremely processed and loaded with fat—and yes, there are many unhealthy frozen pies—but you can also find plenty of healthy options that you can enjoy as a ...

Place flour, yeast, salt and sugar in a mixer fitted with a dough hook. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about ten minutes. Turn ...

With whole grains being the health-food mantra du jour, even pizza proprietors, not typically known for serving healthy fare, are getting in on the act. The Papa John's pizza chain now offers a 100 ...

It's the first national pizza chain to do so, per the company. The crust contains fewer calories and 2.5 times the fiber and less sodium than a large slice of the original pizza crust at Papa John's.