WESTBY, Wis. ― The only cottage cheese manufacturer in Wisconsin has found a "whey" to become more resourceful in its cottage cheese making process, while helping save its business at the same time.

A new method of emulsification, based on a pre-heat treatment of whey protein and microfluidization techniques, has produced a cold-set gelled emulsion for use in foods, say researchers. Scientists ...

Arla Foods Ingredients (AFI) has developed a way to deal with acid whey waste from strained yoghurt manufacturing, transforming it into other value-added dairy products. Greek-style strained yoghurt ...

It's always a good idea to review ingredient labels and consider how each type fits into your overall nutrition plan.

Experts weigh in on everything you need to know about both types of whey protein and how you can use them to level up.

The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

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Expert explains the key differences between whey protein isolate and whey protein concentrate - They might look similar on the shelf, but there are key differences worth knowing before you buy ...