Discover how to turn simple wheat into a crispy, flavorful, and satisfying meat alternative with this organic and healthy ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Whole grain and whole wheat bread sound pretty similar, but are they the same, and what sort of nutritional differences may ...

All these snacks are not only delicious but also super healthy as they are made with whole wheat flour. All these snacks are made with whole wheat flour (atta). These snacks are perfect to pair up ...

hole wheat baking can be easy if you know the ins and outs of how to handle whole wheat flour. 100% whole wheat flour is a whole grain product that is made from the entire seed or kernel of a plant.

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Note: This is adapted from a recipe by Elaine Panousis. In season, you can add fresh pomegranate. Some cooks add chopped fresh parsley or mint. Wheat berries are available at health food stores and ...

Looking for new inspiration in the kitchen this fall or wanting to add a fresh twist to your favorite family meals? Be sure to request your copy of the 2025 Kansas Wheat Commission Recipe Book. This ...

Wheat berries, unprocessed wheat kernels that are the primary source of many wheat flours, are delicious in their own right. They’re chewy and slightly sweet, a great substitute for nuts, which are ...

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...