Scientists at the John Innes Centre (JIC) are uncovering hidden traits in wheat that could help farmers safeguard yields against climate change and ...

Warm autumn weather helps crops and spirits, but UK farmers face pressure from falling grain prices and rising fertiliser costs.

Commercial crops of premium-earning, high-fibre milling wheats are a step closer after bread made using wheat lines naturally high in soluble dietary ...

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A project which researches the optimum low energy extraction method needed to process cultivated kelp, resulting in soil ...

The Grain and Forage Center of Excellence (GFCE) — an initiative of the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment and housed at the UK Research and ...

Maggie and Lindsey make whole wheat ravioli with spinach chimchurri. Maggie and Lindsey begin in the wheat test fields at the University of Kentucky in Lexington, then head to the lab with Chef Bob ...

A number of MPs are wearing sheaves of wheat on their lapels in the House of Commons during PMQs. The wheat sheaf pin badges are worn in support of Back British Farming Day, which falls on 10 ...