STILLWATER, Okla. — In a developing story, new wheat varieties from Oklahoma State University (OSU) could lead to bread made with fewer ingredients. For those who want fewer additives, without ...
The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...
KANSAS CITY — A survey released this year revealed how consumers are confused about whether food items, including bread, affect their digestion positively or negatively. Adding and promoting fiber in ...
Bread baked from modern wheat varieties are just as aromatic as that baked from old varieties. However, differences exist between the breads from different wheat varieties -- and those that were grown ...
Fact checked by Nick Blackmer Sprouted breads are easier to digest and can improve mineral absorption. Oat bread contains beta-glucan, which can help lower your cholesterol levels. You may opt for ...
The bread aisle presents a deceptively complex decision for health-conscious shoppers. While both wheat and white varieties begin as similar ingredients, their divergent processing methods create ...
Above fields of wheat in northern Colorado, drones equipped with thermal imaging technology read the temperatures of swaying canopies. They’re looking for wheat plants that stay cooler than the rest — ...
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