Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

Making muffins from scratch is one of the most relaxing and satisfying desserts to bake. They come together quickly, use simple ingredients, and are super customizable. Whether you like yours fruity, ...

In the realm of comfort food, few things compare to the warm, golden goodness of cornbread. While a store-bought box of jiffy ...