Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The Jackson ...

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Somewhere between vinegar, wine, and sparkling grape juice sits verjus, a product made by pressing unripe wine grapes harvested early in the growing season. The journey from vineyard to bottle is ...

If you’ve traveled to Wölffer Estate Vineyard on Long Island, you might have seen winemaker Roman Roth walking around with a full glass of pale golden liquid in his hand. As he makes his way through ...