Manicotti is comfort food at its best. Soft pasta tubes are filled with a creamy cheese-and-spinach mixture and baked under a ...

This creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional tomato-based sauce. Here, we serve it with pasta, but it can also be used on ...

From hearty tacos to garlicky pasta, these 15-minute dinners have just 575 calories or less in each serving, making them a go ...

Make a rich and satisfying chickpea and spinach spaghetti that’s creamy, flavorful, and completely vegetarian. This easy ...

The Italian-American chef explained on her food blog Giadzy that her Paccheri Pasta with Marsala Mushrooms recipe is a vegetarian tribute to chicken Marsala. “One of my favorite things about Chicken ...

There's a leek in your bowl of pasta. No, not a leak. Nothing is escaping. You're not in danger of sinking. I'm talking about the allium, the one that, for some reason, doesn't hang out with pasta ...

What is it about pasta salad that makes it such a divisive dish? Is it that the many bad versions out there – soggy noodles swathed in bottled dressing and tossed with wan vegetables – make good ones ...

Confession: I don’t love pasta. The proportion of carbs to good-for-you ingredients is too high. But each new year, I resolve to cook and eat more pasta so I can join in the fun, and to do that, my ...