Researchers identify a reduction in the PLCβ2 protein as the cause for long-term sweet, bitter, and umami taste loss in post-COVID patients.
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Study uncovers a biological cause for persistent taste loss after COVID-19
Some individuals have experienced a loss of taste long after a COVID-19 infection has subsided. Researchers from the Swedish ...
PHILADELPHIA (WPVI) -- If you've ever lost your taste or smell, whether due to COVID or not, some Philadelphia researchers want to hear from you. Monell Chemical Senses Center is conducting the ...
I was given 14 days of antibiotics.
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