TOKYO — Lindsay Mariko Steigerwald and Jesse Pryor set the gold standard for ramen in Philadelphia during their five-year run ...

Japan is known for its iconic ramen, and if you want to try unconventional versions of the classic dish, try one of these five Tokyo restaurants.

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

Back in 2015, a nine-seat noodle house in the heart of Tokyo became the first ramen restaurant to receive a Michelin star. Since then, Tsuta has become a global name and opened new locations in ...

Not all noodles are created equal, especially when it comes to ramen. Just ask Boru Ramen owner Patrick Wong. After visiting ramen restaurants in Tokyo and Hong Kong, then training with some of the ...

Tsuta — the Tokyo-founded shop that was the first ramen-ya to receive a Michelin star — is gearing up to open an NYC outpost later this summer. The restaurant will be part of a new single-story ...

A Tokyo-founded tonkotsu specialist is now open in Hollywood. Tonchin, launched by brothers Motohiro and Katsuhiro Sugeno in 1992, began with bowls of fresh ramen noodles in long-simmered pork broth ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...