Getting your Trinity Audio player ready... The beauty of this taco is in its flexibility; just about any light-flavored, white-fleshed fish will perform well. It’s the batter that makes or breaks a ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

Add fish to dry mix first, then into tempura batter. Drop into deep fryer, cook 4-6 minutes, or until golden brown Add all ingredients besides cornstarch mixture to a pot and bring to a simmer. Whisk ...

Blanch the celery pieces in boiling water for about 3-4 min. Drain and dry well with kitchen towel. Mix together the cream cheese, garlic and parsley. Either place in a piping bag and pipe into groove ...

1. Peel the sweet potato. Cut the sweet potato into 1/2-inch to 1/4-inch sticks. (Using a mandolin is very useful here). 2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque. Lofaso’s take on the traditional New England ...

Because of an editing error, the recipe for Tempura Batter for Shrimp and Vegetables With Dipping Sauce in last week’s Good Eating was incomplete. The corrected recipe appears below. Yield: 16 ...

Sweet cold water lobster tails make this lobster tempura dish special. The lobster tails that I like to use are Tristan lobster tails. Their shells are thin and the meat is exceptionally sweet. You ...

Deep fried tempura, made with a mix of vegetables and mushrooms. ERIC AKIS If the produce drawer in your refrigerator is well stocked with vegetables, do what I did and use some up by making tasty ...