After a long day of work, when you don't feel like cooking and don't want to spend cash at a drive-through, there's nothing ...

Nov. 4 -- — In honor of Swanson's TV dinner turning 50, Good Housekeeping magazine staffers tested four frozen single-serve turkey dinners and four frozen single-serve Salisbury steak dinners to see ...

Most people over a certain age have memories of eating frozen TV dinners. For some, it's laughing at Lucy and Ricky while chewing on a hunk of gravy-slathered turkey. For others, it's trying ...

Long before today’s global flavors and trendy meal kits, American dinners were built on convenience, thrift, and whatever ...

Since frozen meals first became popular in the 1950s, they have evolved quite a bit. Looking back on the first TV dinners, some of them barely look edible, while today, there are some frozen dishes ...

Generation X, situated between the prosperous Baby Boomers and downwardly mobile millennials, is a curious generation indeed. Due to coming of age at a time when both parents often worked for a living ...

Humans have been freezing foods for ages, but Clarence Birdseye changed the game when he introduced the quick freezing method in 1924. This method, and the ensuing Birdseye company, helped push frozen ...

For a lucky few, COVID signaled a reprieve from the busy pace of everyday life. Suddenly, some people had significantly more time to spend in the kitchen, preparing healthy and enjoyable meals from ...

Thanksgiving Day is traditionally a time when family members and friends gather together to celebrate and to share with each other the things for which they are especially grateful. I recall first ...