Visiting Switzerland is a joy for the eyes with the amazing Alps and Swiss villages, but there are also some great Swiss foods you should try as well. Here we go through a few must eats in Switzerland ...

You know Swiss food. Skewered lumps of bread swirled in volcanically hot cheese fondue, followed by copious amounts of chocolate with a side order of muesli. Right? While these are admittedly three ...

Swiss chard is a versatile leafy green that can be used in a variety of dishes. Its mild flavor and vibrant color make it an ...

It was a busier day than usual for Franck Giovannini. As the head chef of L'Hôtel de Ville in Crissier, Switzerland, he is the latest in a storied line of chefs, which began with Frédy ...

Swiss food in DC almost always involves a token dish—fondue or raclette—on a menu that has nothing else to do with Switzerland. Chefs David Fritsche and Silvan Kraemer aim to change that trend with ...

Swiss day: a monthly meal concocted with the Devils’ three players from Switzerland in mind. Rich Graessle / Getty Images; courtesy of Stable DC restaurant Most of the Devils’ post-practice meals at ...

The following review appears in The Washington Post's 2017 Fall Dining Guide. Stable Fendant in your wineglass? Check. Wurzelbrot in the bread basket? Ditto. Just sitting in the back of cozy Stable, ...

I visited Midway, which is nicknamed Utah's "Little Switzerland." I saw snowcapped mountains that reminded me of the Alps and charming chateaus with European flair. While I thought the town could use ...