One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling ...

See recipe card for quantities. Don’t get hung up on the four steps below. I only included these photos and steps to give you plenty of indicators and information so your homemade syrup base will turn ...

There's nothing better than that first sip of a coffee-house hot beverage, fragrant, warm, and lightly sweet with a flavor of your choosing. But sometimes you just want to stay in your jammies and don ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and roast the pumpkin for 45 minutes. Make a sugar syrup by combining the sugars with 650 ml (22 fl oz) water in a saucepan and ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...