When it comes to Easter celebrations, there’s one dish that’s sure to be on every Southerner’s table: ham. Whether it’s glazed, smoked, or spiral sliced, serving ham on Easter Sunday is a tradition in ...

The quintessential Christmas or Easter ham has a bit of a different look in St. Mary’s County, Maryland. Deep in southern Maryland, corned ham gets stuffed with hearty vegetables and pungent spices ...

Pre-heat the oven to 325 degrees (F) With a sharp, long, boning knife, carve out a 3-4 inch whole through the ham, starting at one of the long ends of the ham going all the way through to the other ...

”The French can have their snails, and the English can have their plum pudding and goose; but I beg of you, give us the old stuffed ham.” These words, uttered years ago by a native of St. Marys County ...