One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

You may have never heard of a strata but after this you’ll never forget it. Beef Loving Texans shares this meaty, cheesy dish ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...

This is a nice recipe to make if weekend guests pop in to visit and you don’t like to get up at dawn to make breakfast. With this recipe, you can put it together the night before and stick it in the ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...

We all know that breakfast is the most important meal of the day, and it may be at its most important when you're hosting guests for brunch. Preparing warm food early in the morning is a daunting task ...

The holiday season is upon us. As our days fill up with parties, concerts, shopping and visitors, I like to keep a few go-to recipes in my cooking arsenal that are easy to make but big on holiday ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...