Recipe adapted from “Cooking Down East: Favorite Maine Recipes” by Majorie Standish. Traditionally, brown bread was steamed in a 1-pound coffee tin. But most coffee these days is packaged in cardboard ...
In a large bowl sprinkle yeast over warm water, leave to soften for 5 minutes, then stir in 2 teaspoons sugar and 1/2 cup flour and leave in a warm place for 10 minutes or until mixture bubbles. Add 1 ...
Excerpted from The I Love My Instant Pot© Recipe Book: From Trail Mix Oatmeal To Mongolian Beef BBQ, 175 Easy And Delicious Recipes by Michelle Fagone (CavegirlCuisine.com). Used by permission of the ...
Recipe adapted from “Cooking Down East: Favorite Maine Recipes” by Majorie Standish. Traditionally, brown bread was steamed in a 1-pound coffee tin. But most coffee these days is packaged in cardboard ...
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