1/ First make the dough. Put all the ingredients into a large mixing bowl and knead for 5 minutes, until you have a firm, elastic dough. The ball needs to be pliable, so you may need to add a few ...
Spelt is a nutty grain that makes a great alternative to wheat in breads, baked goods, and pizza crusts. Though it’s not gluten-free, many people find spelt to be more easily digestible than ...
If you are BORED, if you are ANTSY, if you are in a RUT, or if you're looking for low-risk ways to change things up in the kitchen, how about a bag of spelt flour? What is it though? Spelt is a type ...
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