The home sweet home of sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouthwatering array of ...

You can stock up on this classic Southern cooking ingredient by the bucketful at Buc-ee's. The store has massive seven-pound ...

Discover a delicious Southern recipe I learned that brings comforting homemade flavors inspired by traditional Southern cooking simple easy and perfect for anyone who loves rich hearty and authentic d ...

You've probably read the word "gritty" somewhere — it might even be in your personal vocabulary. Fun fact: It shares roots with a simple, but nourishing food that had fed Southerners for generations.

Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

Read on to sink your teeth into 15 uncommon Southern food combinations that actually taste delicious. You may even find your ...

Southern University's Nourished K.I.D.S. Camp teaches children how to prepare nutritious meals and understand food science, ...

“Be fearless in the kitchen,” Judi Leib, creator of the Whisk in the Southern blog, told the Journal. “If you can read a recipe you can cook.” Leib got her love of cooking from the women in her family ...

This is read by an automated voice. Please report any issues or inconsistencies here. Appalachia-born Sean Brock is best known for his iconic Southern cooking, but he’s finding new rhythm at West ...

As slave ships crossed the Atlantic with their tragic cargo of bodies, they also carried okra, black-eyed peas, yams and rice. Africans who survived the journey planted their staples and eventually ...