A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks — ...

Google Doodle celebrates idli, the beloved South Indian staple, using iconic dishes like medu vada, sambar, and chutney, ...

Elevate your next get-together with these simple yet quick South Indian recipes perfect for an elaborate lunch. From cooling ...

Tomato rasam and sambar are two of the most beloved South Indian dishes. Both are staples in many households, cherished for their tangy flavours and aromatic spices. While rasam is traditionally ...

Kanchipuram idli is a spiced-up version of the regular idli. It has a mild tempering of pepper, ginger and curry leaves. The ...

Google’s Doodle today pays tribute to one of South India’s most beloved breakfast dishes — the idli. The light, fluffy, and ...

Paneer gets a spicy South Indian makeover with the magic of podi, This fusion twist is bold, flavourful, and already winning hearts across the internet.(Image: Instagram) Paneer Bhurji is widely ...