Each morning in Mumbai, India, an army of home cooks rises to the sweltering heat and heads to the kitchen to prepare the day’s meal. They’re not cooking for their families. They’re cooking for a ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Make thin wheat dosa batter. Crumble paneer with chopped onion, chilli and salt. Spread dosa on tawa, add paneer filling, fold and cook Boil 2 whole eggs, chop. Sauté onion, tomato, green chilli and ...

There’s no shortage of flavors at The Madras Café in Ocala. From the spiciest of entrées to the sweetest of Indian drinks and desserts and every level in between, there are well over 100 menu items ...

Lots of people out there are looking for a vegetarian restaurant, and here's a good one. Palace of Dosas specializes in vegetarian south Indian food. It's a smallish place -- the dining room at the ...