If you want fresh loaves of bread readily available at all times, head over to Amazon to grab the Teemars Sourdough Starter ...

This Sourdough Potato Bread is made with active sourdough starter and mashed potatoes for the softest, fluffiest loaf. It’s ...

In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Whole wheat and white spelt master loaf, scored with a single arc off center before being baked. (Photo by Amy Phelps) When everyone was in lockdown, breadmaking became a thing again. And Elaine Boddy ...

Making sourdough bread has become a phenomenon, with many beginners attempting to bake the perfect loaf. The process of making sourdough bread isn't a particularly ...

Here, dietitians explain the nutritional differences between sourdough vs. whole grain bread, plus share their pick to add to ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

Pumpernickel is even lower on the glycemic index than sourdough, with a GI of 45 compared to sourdough’s value of 54. “This ...