Hot water corn bread is a soul food staple served along side dishes like greens and black-eyed peas. Even if you're unfamiliar with this fried cornmeal bread, you have probably had something similar.

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

Millie Robinson — some folks call her Mil or Mildred ― is a lifelong Rochesterian who has always had a passion for cooking and aspirations of opening her own restaurant. But first, life took her in a ...

Tracy Quinn, an Erie mother of nine, has heard repeatedly that she should open a restaurant. "A lot of people have told me that," she said. "I do love to cook." And she's good at it. She often brings ...