What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

Two restauranteurs from Memphis and St. Louis face off on "GMA." To celebrate the start of Black History Month, "Good Morning America" invited two small business owners to celebrate their rich history ...

A few days after the restaurant’s grand opening April 1, there was a dip in customers at L&J Food for the Soul in Dolton, said owner Melanie Holly. On April 5, after no customers came in for about ...