Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne. A firm favourite with many diners, particularly during chilly Chinese New Year, this ...

A healthier alternative to frying fish in oil, this water-boiled fish is full of fiery flavour from chillies and Sichuan peppercorns. In Sichuan restaurants, a whole fish is typically used in this ...