This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...
Anna’s crusty seeded rye loaf: The darker the rye flour you use the more deep and savoury your bread will be.Photograph: Matt Russell/The Guardian I wouldn’t call myself a baker, but I have found ...
Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...
Organic foods supplier Biona has added a sliced bread made up of 30% seeds to appeal to health-conscious shoppers. Super Seed Bread (rsp: £3.79/300g) contains oat kernels, sunflower seeds, flax seeds ...
Chowhound on MSN
The Hands-Down Best Type Of Bread To Eat For Fiber
If you're looking to add a little more fiber to your diet, two slices of this nutritious and filling bread can meet nearly 20 ...
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