If you're looking to add a little more fiber to your diet, two slices of this nutritious and filling bread can meet nearly 20 ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. This process creates what many dietitians consider the gold standard of healthy bread. There's ...