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Why You Should Never Skip Salt in Boiling Water When Cooking Eggs — Scientists Expose Its Secret Magic

When it comes to boiling eggs, home cooks often return to familiar rituals: start with cold water, time the boil, cool the eggs quickly — and always, always add a pinch of salt. For decades, that last ...

There’s a better way to make mashed potatoes, and this is it

Boiling potatoes in water is so 2024. This new technique uses the same ingredients with tradition-busting results.