In a groundbreaking development for Indian agriculture, saffron (Crocus sativus), the world’s most expensive spice, has been successfully cultivated in a controlled indoor environment in Wayanad, ...
After Idukki, aeroponic method helps Saffron to blossom in Wayanad 33-year-old Seshadri S has cultivated saffron and the first yield is in the final stages of harvesting. He brought corns from Kashmir ...
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