The combination of fish sauce and lime bring out the sourness, while the birds eye chilli brings the heat! You can taste the vibrancy of the flavors in this fresh, light dish. Paul Cadden of Saba ...
In a small bowl, whisk together the saba and the ½ cup olive oil and season with about ½ teaspoon salt and a pinch of black pepper. Put the watercress in a mixing bowl, add some dressing, and toss to ...
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