Summer is the perfect time to cool off with ice cream, smoothies, juices, and other refreshing beverages. As the temperatures refuse to drop, these delightful dessert options provide us respite from ...

Summer is fast approaching, and with it comes the need for gallons of refreshing coolers, sherbet, and other hydrating drinks. As you begin stocking your refrigerators with sherbet mixers, water, and ...

Bored of having Rooh Afza drink everyday? Then why not try creamy and yummy Rooh Afza Ice Cream for Ramdam. If you are someone that loves Rooh Afza flavour then Rooh Afza ice cream is one of the best ...

Ever seen idli soaked in rasmalai syrup? No. How about eating sandwich stuffed with not veggies but ice cubes? Swiggy Instamart just dropped a reel that features such absurd and hilarious food fusions ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. My childhood summer memories from the south Indian city of ...

The Supreme Court dismissed an appeal by the manufacturers of Dil Afza sharbat, whose sale was restrained by a Delhi High Court after Hamdard Foundation, makers of the popular Rooh Afza sharbat filed ...

Rooh Afza, with its persistent effort to unite different cultures, ethnicities and nations over the past century, has carved a niche for itself in our hearts that leads to our kitchens. Building on ...

Rooh Afza was first sold in 1907 in old Delhi by Hakim Hafiz Abdul Majeed. As the Indian summer unfolds, the streets come alive with a vibrant array of sherbats and cooling drinks. But when it comes ...

Rooh Afza has made its journey from a medicine to a staple part of subcontinental iftars Dubai: It is a pretty popular drink at iftars. Some sip it with a dash of lime and water, while many add cold ...

India is facing a Rooh Afza crisis. The rose-coloured coolant, sold by Hamdard India, has been in short supply in India for at least five months, according to The Print. The timing of the shortage, ...

Growing up in Pakistan, there was always a bottle of Rooh Afza in the kitchen cabinet. The ruby-coloured syrup sat on different cabinet shelves depending on the season. During winter, it retreated to ...

Fork the System is Al Jazeera’s home for all things food. From Syria to Uganda, Bangladesh to Colombia, we look at how food makes us, a forkful at a time, generation after generation. There is a story ...